Sri Lankan veech Rotti

Prince Foods Sri Lankan Veechu Roti is a thin, flatbread that is a staple in Sri Lankan cuisine. Made from wheat flour by Prince, it is known for its soft, pliable texture and slightly chewy bite. The dough is skillfully stretched and flipped in the air until it is paper-thin, a technique that requires considerable expertise to ensure the dough is evenly thin without tearing. Once stretched, the dough is quickly cooked on a hot griddle or tawa until lightly browned and blistered, resulting in a deliciously soft yet crispy bread. Prince Sri Lankan Veechu Roti is typically served with spicy curries, sambols, or as a wrap for various fillings.